
Culinary & Hotel Bar
- In the breakfast buffet area we ask our guests to use the provided disinfectant dispensers to disinfect their hands.
- At the table in the restaurant a mouth-and-nose protection is currently not necessary. Please use only the table assigned to you during your stay.
- In the restaurant as well as in the buffet area the cleaning frequency and disinfection frequency are clearly increased according to the current situation.
- Our kitchen & service team also adheres to the legal food hygiene regulations