Enjoy with all your senses.

Half board in Hotel THURNERHOF in Saalbach

Fancy something specific?
Wheter hearty roast pork, duck breast, or some of the famous ‘Kaiserschmarrn‘ (sugared pancake), homemade cranberrycake or traditional ‘Salzburger Nockerln‘ (sweet soufflé) – in our new kitchen, we leave nothing to chance.

Fresh products from our region, homemade dishes and the passion for good food are our recipes for success. Our dishes are a real culinary temptation.
Enjoy and linger in our cosy, visually divided restaurant lounges.

Let us tempt you with culinary delights during your winter holiday & summer holiday.

Extensive buffet breakfast

Be seduced by the sweet, savoury and wonderfully aromatic, delicious foods presented in our buffet breakfast spread. Whether it is milk, butter, cheese or ham – all the products come directly from the Salzburger Land region.

Half-board in THURNERHOF

In the evening we indulge you every day with our delicious 4-course menu and a crisp, vitamin-rich salad buffet. Meat, fish or vegetarian options. Every day you are spoilt for choice, with 3-4 different main courses.

Wonderful wines for your holiday

A good bottle of wine is a great way to round off a delicious meal. At the Hotel THURNERHOF there is an exquisite selection of wines from well-known winegrowers. Your host, Hermann Kröll, 'Sommelier Österreich', is happy to advise you.

Cosy restaurant

Dine in comfort with your family in our little snugs. Where is your favourite place to sit? Right next to the THURNERHOF's bar, right at the back enjoying the views to Saalbach or maybe close to the delicious salad buffet?


Bring your holiday evening to a close in good company over a nice glass of wine or a schnapps from the region. Hermann Kröll, 'Sommelier Österreich' since 2014, is of course happy to advise you.

New state-of-the-art kitchen

The new, spacious kitchen with up-to-the-minute facilities is a source of great pride for our Junior Chef: "It gives our team great pleasure to see what sweet, savoury and hearty delicious meals we can create here."
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